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Grilled Salmon Burgers with Sesame Ginger Slaw from Gorton's®

Prep Time: 25 minutes

Cook Time: 15 minutes

Servings: 4

Salmon burgers with a spicy sesame and ginger slaw.


  2 packages Gorton's Classic Grilled Salmon Fillets (4 fillets)

  1/3 cup zucchini, julienned

  1/3 cup carrot, peeled and julienned

  1/3 cup red bell pepper, julienned

  1/3 cup napa (or Chinese) cabbage, thinly sliced

  4 green onions, thinly sliced

  2 Tbs rice vinegar

  2 Tbs reduced sodium soy sauce

  2 tsp fresh ginger, finely grated

  1/2 tsp sesame oil

  1/4 - 1/2 tsp hot sauce

  4 WeightWatchers® Wheat Sandwich Rolls, lightly toasted

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Step 1 Prepare Gorton's Classic Grilled Salmon according to package instructions.

Step 2 In a large bowl mix together zucchini, carrot, bell pepper, cabbage and green onion.

Step 3 In a small bowl, whisk together vinegar, soy sauce, ginger, sesame oil and hot sauce.

Step 4 Add vinegar mixture to vegetables and toss to combine. Divide mixture evenly on each roll bottom and top with a cooked Gorton's Classic Grilled Salmon Fillet. Add the roll tops and serve.