Recipe of the Day

Key Food Stores

Ginger Peach Melba

Tip Of The Day

Hop to it! Looking for quick and easy recipes for upcoming Easter celebrations? We’ve got everything from fun recipes and inspiration to simple how-tos and tips to give you more time with family and less time in the kitchen! Check out our adorable Easter treats and delicious fool proof brunch sides at https://www.pillsbury.com/holidays-celebrations/easter. Pick your favorites and get the ingredients delivered right to your door!

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Mexican Sub

Servings: 4

Ingredients

  2 tsp oil

  3/4 lb boneless, skinless chicken breasts, cut into strips

  1 small onion, sliced

  1/2 medium green bell pepper, cut into thin strips

  1/3 cup salsa

  4 sub rolls, split, toasted

  1/2 cup refried beans, heated

  1/2 cup hot pepper Monterey Jack cheese, shredded

  1/4 cup cilantro, chopped

  1/4 cup sour cream

Select All

Add Items to List

Directions

Heat oil in a large skillet or wok over medium-high heat until hot. Add chicken strips and onion; cook and stir 3 minutes. Add bell pepper; cook and stir 2 to 3 minutes or until bell pepper is crisp-tender and chicken is no longer pink. Stir in salsa. Remove from heat.

Spread bottom half of each bun with warm refried beans. Spoon chicken mixture onto each. Sprinkle with cheese and cilantro. Spread top halves of buns with sour cream; place over cheese and cilantro.