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Asian Beef Salad

Total preparation and cooking time: 30 minutes

Servings: 4


  2 boneless beef top loin steaks, cut 1 inch thick (about 1-1/4 pounds)

  1/2 medium red onion, cut into thin wedges

  3 tablespoons chopped fresh cilantro

  4 cups torn salad greens or sliced Napa cabbage

  2 tablespoons chopped peanuts (optional)

  Citrus-Soy Dressing:

  2 tablespoons fresh lime juice

  2 tablespoons soy sauce

  1 tablespoon sugar

  2 teaspoons dark sesame oil

  1 serrano pepper, seeded, finely chopped

  1 large clove garlic, minced

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Heat large nonstick skillet over medium heat until hot. Place beef steaks in skillet; cook 12 to 15 minutes for medium rare to medium doneness, turning occasionally. Remove; let stand 10 minutes.

Whisk dressing ingredients in small bowl until blended.

Carve steaks. Combine beef, onion and cilantro in medium bowl. Add dressing; toss. Serve on salad greens. Sprinkle with peanuts.

Nutrition Information