Recipe of the Day

Key Food Stores

Braided Lemon Bread

Tip Of The Day

Le Petit Marseillais®, the #1 body wash brand in France, has arrived in America! Founded in sunny Provence, our body care products and scents are inspired by the sun-drenched ingredients that thrive in the warm Mediterranean sun. Check out our story and learn more about our delightful body washes at www.lepetitmarseillais.us/our-story

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

STUBB’S BLACK BARK BRISKET

Cook Time: 12 hours

Servings: 16-20

Ingredients

  8-10 lbs untrimmed brisket

  3 bottles, Stubb’s Beef Rub

  Wood chips (for smoke flavor if using charcoal)

Select All

Add Items to List

Directions

1. Rub entire brisket with Stubb’s Beef Rub. Let it rest for a minimum of 30 minutes. This allows the rub to penetrate the meat.

2. While the brisket is resting, prepare the smoker for indirect cooking. If using charcoal, layer the soaked wood chips with the charcoal.

3. Cook the brisket at about 220°F to 230°F to an internal temp of 180°F. This usually takes 10 to 12 hours depending on your pit.