Recipe of the Day

Key Food Stores

Ginger Peach Melba

Tip Of The Day

Hop to it! Looking for quick and easy recipes for upcoming Easter celebrations? We’ve got everything from fun recipes and inspiration to simple how-tos and tips to give you more time with family and less time in the kitchen! Check out our adorable Easter treats and delicious fool proof brunch sides at https://www.pillsbury.com/holidays-celebrations/easter. Pick your favorites and get the ingredients delivered right to your door!

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

STUBB’S BLACK BARK BRISKET

Cook Time: 12 hours

Servings: 16-20

Ingredients

  8-10 lbs untrimmed brisket

  3 bottles, Stubb’s Beef Rub

  Wood chips (for smoke flavor if using charcoal)

Select All

Add Items to List

Directions

1. Rub entire brisket with Stubb’s Beef Rub. Let it rest for a minimum of 30 minutes. This allows the rub to penetrate the meat.

2. While the brisket is resting, prepare the smoker for indirect cooking. If using charcoal, layer the soaked wood chips with the charcoal.

3. Cook the brisket at about 220°F to 230°F to an internal temp of 180°F. This usually takes 10 to 12 hours depending on your pit.