Recipe of the Day

Key Food Stores

Zesty Blue Cheese Burgers

Tip Of The Day

Triscuit Crackers are now Non-GMO Project Verified. It doesn’t take much to take snacking up a notch. So grab three ingredients & Triscuit Crackers and Make ‘Scuit Happen. Combine something zesty with savory and sweet. Or try something creamy with a hint of fruit and spice. Any way you whip it up, it’s a great snack in no time, anytime at all. Get inspired with these Triscuit recipes and deliciously simple ideas: pinterest.com/triscuit. Then grab what you’ve got and get snacking.

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Savory Grilled Beef Kabobs

Prep Time: 15 minutes

Cook Time: 20 minutes

Refrigeration Time: 30 minutes

Servings: 4

Beef sirloin is threaded onto kabobs with mushrooms and green pepper, then grilled with an herb-seasoned basting sauce.

Ingredients

  1 can (10 1/2 ounces) Campbell's® Condensed Beef Broth

  1/4 cup Ketchup

  1 Tbs vegetable oil

  1 tsp dried thyme leaves, crushed

  1/4 tsp garlic powder or 2 small cloves garlic, minced

  1/2 tsp ground black pepper

  1 boneless beef sirloin steak or beef top round steak (about 1 pound), cut into 1-inch pieces

  12 medium mushrooms

  1 large green pepper, cut into 1-inch pieces (about 1 1/2 cups)

Select All

Add Items to List

Directions

Stir the broth, ketchup, oil, thyme, garlic powder and black pepper in a shallow, nonmetallic dish or gallon size resealable plastic bag. Add the beef, mushrooms and green pepper and toss to coat. Cover the dish or seal the bag and refrigerate for 30 minutes.

Remove the beef and vegetables from the marinade. Thread the beef, mushrooms and green pepper alternately on 4 skewers.

Lightly oil the grill rack and heat the grill to medium. Grill the kabobs for 20 minutes or until the beef is cooked through and the vegetables are tender, turning and brushing often with the marinade. Discard any remaining marinade.