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Horseradish Blue Cheese Burger Topping

Prep Time: 15 minutes

Cook Time: 10 minutes

Servings: 6

Ground beef sliders topped with a tangy blue cheese and horseradish mustard sauce.

Ingredients

  1/4 cup FRENCH'S® Horseradish Mustard

  1/4 cup mayonnaise

  3 oz crumbled Blue or Roquefort Cheese

  2 tsp chopped fresh chives

  1 tsp roasted garlic or 1 clove garlic, minced

  1 1/2 lbs ground beef

  12 whole grain slider rolls

  4 oz mixed salad greens

  2 small tomatoes, each cut into 6 slices

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Directions

1. COMBINE mustard, mayonnaise, cheese, chives and garlic; set aside.

2. SHAPE ground beef into 12 slider patties.

3. GRILL burgers over medium-high heat about 8 minutes turning once until juices run clear (160°F internal temperture).

4. SERVE burgers on slider rolls, top with salad greens, tomato and mustard mixture.