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Chicken With Garlic, Rosemary & White Beans Stew

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Beef and Vegetable Skewers

Prep Time: 15 minutes

Cook Time: 10 minutes

Servings: 6

McCormick® Hot Shot! Pepper Blend gives beef spicy heat in these kabobs. Photo credit: Lindsay Landis from Love & Olive Oil.

Ingredients

  3 Tbs vegetable oil

  1 cup zucchini

  2 Tbs soy sauce

  1 Tbs red wine vinegar

  3/4 tsp McCormick® Hot Shot! Black & Red Pepper Blend

  1 tsp McCormick® California Style Garlic Powder with Parsley

  1 beef sirloin steak

  1 cup bell pepper

  1 cup red onion wedges

  1 cup yellow squash

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Directions

Mix first 5 ingredients in small bowl. Place beef in large resealable plastic bag or glass dish. Add marinade; toss to coat well.

Refrigerate 30 minutes or longer for extra flavor. Remove beef from marinade. Discard any remaining marinade. Alternately thread beef and vegetables onto skewers.

Broil or grill over medium-high heat 8 to 10 minutes or until beef is desired doneness and vegetables are tender, turning occasionally


Nutritional Information:

Calories 267

Total Fat 21g 

Cholesterol 54mg 

Sodium 456mg 

Total Carbohydrate 4g 

Protein 17g