Recipe of the Day

Key Food Stores

Chili Nachos

Tip Of The Day

If you're looking for a piping hot and crispy pizza for dinner tonight, look no further than DIGIORNO® pizza. With premium toppings, no artificial flavors, and a preservative free crust, DIGIORNO® pizza is a family favorite! How do we do it? IT'S SIMPLE. Our passion is pizza. Great pizza. Amazing pizza. The pizza you deserve. We make the kind of pizza that makes your mouth water and your senses celebrate. With a crust that rises to every occasion and toppings that never cease to amaze. Our pizzas are created from the knowledge that the freshest taste comes baked from the freshest place of all – your oven. DIGIORNO® pizza delivers on delicious every time, because... It's Not Delivery, It's DIGIORNO.® Learn more at www.digiorno.com

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Bag n Season Meat Loaf

Prep Time: 15 minutes

Cook Time: 1 hour

Makes 8 servings.

Bag 'n Season® Meat Loaf is the easy way to make hearty, homestyle meat loaf.

Ingredients

  1 package McCormick® Bag 'n Season® Meat Loaf

  1 1/2 lbs lean ground beef

  1 egg, lightly beaten

  1/2 cup milk

  1/4 cup dry bread crumbs or 1 cup fresh bread crumbs (2 slices bread)

  1 1/2 cups cubed potatoes

  1 large onion, cubed

  1 large bell pepper, cubed

Select All

Add Items to List

Directions

Preheat oven to 350°F. Arrange opened Cooking Bag in 13x9-inch baking pan or dish. Mix beef, Seasoning Mix, egg, milk and bread crumbs in large bowl until well blended.

Shape meat mixture into 8x4-inch loaf. Place in bag. Add vegetables. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape.

Bake in lower half of oven 1 hour. Remove from oven. Let stand 5 minutes. Cut open bag. Slice meat loaf and serve with vegetables. If desired, serve with prepared McCormick® Brown Gravy or Mushroom Gravy.


Nutrition Information