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Bag n Season Meat Loaf

Prep Time: 15 minutes

Cook Time: 1 hour

Makes 8 servings.

Bag 'n Season® Meat Loaf is the easy way to make hearty, homestyle meat loaf.

Ingredients

  1 package McCormick® Bag 'n Season® Meat Loaf

  1 1/2 lbs lean ground beef

  1 egg, lightly beaten

  1/2 cup milk

  1/4 cup dry bread crumbs or 1 cup fresh bread crumbs (2 slices bread)

  1 1/2 cups cubed potatoes

  1 large onion, cubed

  1 large bell pepper, cubed

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Directions

Preheat oven to 350°F. Arrange opened Cooking Bag in 13x9-inch baking pan or dish. Mix beef, Seasoning Mix, egg, milk and bread crumbs in large bowl until well blended.

Shape meat mixture into 8x4-inch loaf. Place in bag. Add vegetables. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape.

Bake in lower half of oven 1 hour. Remove from oven. Let stand 5 minutes. Cut open bag. Slice meat loaf and serve with vegetables. If desired, serve with prepared McCormick® Brown Gravy or Mushroom Gravy.


Nutrition Information