Recipe of the Day

Key Food Stores

Gummy Worm S'mores

Tip Of The Day

Triscuit Crackers are now Non-GMO Project Verified. It doesn’t take much to take snacking up a notch. So grab three ingredients & Triscuit Crackers and Make ‘Scuit Happen. Combine something zesty with savory and sweet. Or try something creamy with a hint of fruit and spice. Any way you whip it up, it’s a great snack in no time, anytime at all. Get inspired with these Triscuit recipes and deliciously simple ideas: pinterest.com/triscuit. Then grab what you’ve got and get snacking.

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Beef & Mushroom Dijon

Prep Time: 10 minutes

Cook Time: 25 minutes

Servings: 6

Sirloin steak is sautéed until just done, then simmered with a mixture of onions and mushrooms and a creamy Dijon-mushroom sauce made with Campbell's® Condensed Cream of Mushroom Soup.

Ingredients

  vegetable cooking spray

  2 cups sliced mushrooms

  1 medium onion

  1 boneless beef sirloin steak

  1 can Condensed Cream of Mushroom Soup

  1/2 cup water

  2 Tbs Dijon-style mustard

  4 cups cooked rice

  fresh parsley

Select All

Add Items to List

Directions

Spray a 10-inch skillet with the cooking spray and heat over medium heat for 1 minute. Add the mushrooms and onion and cook until they're tender. Remove the vegetables from the skillet. Remove the skillet from the heat.

Spray the skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the beef and cook until it's well browned, stirring often. Pour off any fat.

Stir the soup, water, mustard and vegetables in the skillet and cook until the mixture is hot and bubbling. Toss the rice with the parsley, if desired. Serve the beef mixture with the rice.

Tip: To make slicing easier, freeze the beef for 1 hour.