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Salisbury Steak With Dilled Mashed Potatoes

Total preparation and cooking time: 25 minutes

Servings: 4

Ingredients

  1 pound ground beef

  1/3 cup finely chopped onion

  1/4 cup saltine cracker crumbs

  1 egg white

  2 tablespoons milk

  1 tablespoon prepared horseradish

  1/4 teaspoon salt

  1/8 teaspoon pepper

  1 jar (12 ounces) mushroom gravy

  Dilled Mashed Potatoes:

  1 package (22 ounces) frozen mashed potatoes

  2-1/3 cups milk

  1-1/2 teaspoons dried dill weed

  1/2 teaspoon salt

  1/8 teaspoon pepper

  1/2 cup dairy sour cream

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Directions

Combine potato ingredients except sour cream in 2-quart microwave-safe dish; cook according to package directions. For thicker potatoes, cook longer. Stir in sour cream.

Combine remaining ingredients except gravy in medium bowl, mixing lightly but thoroughly. Lightly shape into four 1/2-inch thick oval patties.

Heat large nonstick skillet over medium heat until hot. Place patties in skillet; cook 10 to 12 minutes to medium (160 degrees F) doneness, until not pink in center and juices show no pink color, turning once. Remove.

Add gravy to skillet; heat through. Serve over patties and potatoes.