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Onion 'n Pepper Beef Steak Sandwiches

Total preparation and cooking time: 20 minutes

Servings: 2

Ingredients

  1/2 pound beef round tip steaks, cut 1/8 to 1/4 inch thick

  2 teaspoons vegetable oil

  1 small onion, cut into thin wedges

  1 jalapeno pepper, sliced

  1 small clove garlic, minced

  2 Kaiser rolls, split

  1/4 cup chopped tomato

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Directions

Heat oil in large nonstick skillet over medium-high heat until hot. Add onion, jalapeno pepper and garlic; cook and stir 3 to 4 minutes or until lightly browned. Remove.

Heat same skillet over medium-high heat until hot. Place beef steaks in skillet; cook 1 to 2 minutes, turning once. Do not overcook. Season with salt. Serve in rolls with onion mixture and tomato.