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Creamy Linguine with Shrimp and Asparagus

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BBQ Beef Chuck Steak

Total preparation and cooking time: 25 minutes (Marinating time: 6 hours or overnight)

Servings: 4

Ingredients

  1 beef chuck 7-bone steak, cut 3/4 to 1 inch thick (about 2 pounds)

  Marinade:

  1 cup finely chopped onion

  1 cup ketchup

  1/3 cup packed brown sugar

  1/3 cup red wine vinegar

  1 tablespoon Worcestershire sauce

  1/8 - 1/4 tsp teaspoon crushed red pepper

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Directions

Combine marinade ingredients in medium bowl. Place beef steak and 1 cup marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally. Refrigerate remaining marinade.

Remove steak; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, uncovered, 15 to 18 minutes for medium rare to medium doneness, turning occasionally.

Place remaining marinade in small saucepan; bring to a boil. Reduce heat; simmer 10 to 15 minutes or until sauce consistency, stirring occasionally.

Cut steak into serving-size pieces. Serve with sauce.