Recipe of the Day

Key Food Stores

Jalapeno Guacamole

Tip Of The Day

To get rid of the smell of seafood or garlic, you can rub your hands with lemon juice or the steel on your kitchen faucet.

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Apple Rosemary Couscous

Prep Time: 15 minutes

Servings: 4

Ingredients

  1 Tbs olive oil

  3/4 cup chopped onion

  3 cloves garlic, minced

  1 13-3/4 ounce can reduced sodium, or regular single strength chicken broth

  1 tsp dried rosemary OR 2 teaspoons fresh rosemary

  1/5 tsp black pepper

  1 cup NEAR EAST Original Plain Couscous

  1/3 cup currants or raisins

  2 medium tart red apples, cut into ½ inch pieces, unpeeled

Select All

Add Items to List

Directions

1. In large saucepan, heat olive oil over medium-high heat. Add onion and garlic; cook 2 or 3 minutes, stirring constantly, or until onion is translucent

2. Add broth, rosemary and pepper; bring to boil. Reduce heat to medium; cook 5 minutes

3. Stir in couscous and currants; cover and remove from heat. Let stand 5 minutes

4. Fluff couscous lightly with a fork. Gently stir in apples; cover and let stand 3 minutes