Recipe of the Day

Key Food Stores

Kellogg's Southern Texas Caviar Salsa

Tip Of The Day

A beautiful part of summer is letting your kids be kids. Poking around. Having fun. Real hands-on learning. But before you know it, it’s back to school time. And back to school sometimes means back to germs. Now is the perfect time to add PURELL® Advanced Hand Sanitizer to your back-to school shopping list.

So, let your kids feel free to explore. PURELL Advanced Hand Sanitizer kills (or use eliminates) 99.99% of germs that can cause illness. So hang it from their backpack in a JELLY WRAP™ Carrier or have a bottle ready by the door when they get home. You can still let kids be kids---and mom be mom. Post some of your favorite kids being kids pictures at #passthePURELL

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Asian Veggie Patties Spring Rolls

Servings: 8

Ingredients

  2 Burgers Morningstar Farms® Asian Veggie Patties

  2 cloves garlic, minced

  1 teaspon toasted sesame oil or olive oil

  3/4 cup shredded carrots

  1/4 teaspon crushed red pepper flakes

  2 tsp reduced-sodium soy sauce

  1 teaspon lime juice

  1/2 large red or green bell pepper, cut into julienne strips

  8 rice papers

  1/2 large red or green bell pepper, cut into julienne strips

  2 Tbs slivered fresh mint leaves

Select All

Add Items to List

Directions

Cook patties according to package directions. Cut each into 8 strips. Set aside.

Meanwhile, in a small skillet cook and stir garlic in oil over medium heat for 30 seconds or until fragrant. Stir in carrots and pepper flakes. Heat through. Stir in soy sauce and lime juice.

Pour hot water in shallow dish. Soak rice papers, one at a time, in hot water for 15 seconds or until softened. Remove rice paper from water. Place on flat surface. Top with 3 to 4 strips bell pepper, 2 strips pattie, scant teaspoon mint leaves and about 1 tablespoon carrot mixture. Fold sides of rice paper over filling. Roll-up, pressing edge to seal. Repeat with remaining ingredients.