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Brie en Croute with Cherries and Walnuts

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Eating something salty after a run can help your body rehydrate better. Olives are a good-for-you snack to satisfy your salty cravings that give you an added nutritional punch. For more tips and recipe ideas, follow us on Instagram @pearls_olives, Facebook @PearlsOlives or visit the Pearls site.

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Avocado Salad in Lettuce Wraps

Prep Time: 10 minutes

Servings: 12

Ingredients

  1/2 cup fat-free mayonnaise

  2 tsp lime juice or lemon juice

  1 tsp chili powder

  1 avocado, pitted, peeled, and finely chopped

  1/4 cup finely chopped celery

  10 cherry tomatoes, quartered

  6 Breakfast Morningstar Farms™ Veggie Breakfast Bacon Strips

  1/4 cup chopped walnuts, toasted

  12 small butterhead lettuce leaves or leaf lettuce leaves

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Directions

1. Combine mayonnaise, lime juice, and chili powder. Stir in avocado, celery, tomatoes, bacon strips, and walnuts.

2. Spoon scant 1/4 cup salad into center of each lettuce leaf. Wrap leaf around salad. Secure with wooden pick. Serve immediately.

Helpful Hints Shop for avocados that are firm, yet ripe when you're planning on chopping them. It's easiest to first halve the avocados, then remove the pit and peel them.

Soft lettuce leaves, such as Bibb, Boston, or leaf lettuces, work best in wraps, Crisper salad greens are harder to roll.