Recipe of the Day

Key Food Stores

Cinnamon Sticky Buns

Tip Of The Day

Don’t You Dare Toss That Brine! Here’s a little secret – there’s quite a bit you can do with your olive brine (or juice) outside of making a great Martini, like adding it to your next salad or slaw. Get the most out of your next can or jar with these pin-worthy tips: www.ilovelindsay.com

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Avocado Salad in Lettuce Wraps

Prep Time: 10 minutes

Servings: 12

Ingredients

  1/2 cup fat-free mayonnaise

  2 tsp lime juice or lemon juice

  1 tsp chili powder

  1 avocado, pitted, peeled, and finely chopped

  1/4 cup finely chopped celery

  10 cherry tomatoes, quartered

  6 Breakfast Morningstar Farms™ Veggie Breakfast Bacon Strips

  1/4 cup chopped walnuts, toasted

  12 small butterhead lettuce leaves or leaf lettuce leaves

Select All

Add Items to List

Directions

1. Combine mayonnaise, lime juice, and chili powder. Stir in avocado, celery, tomatoes, bacon strips, and walnuts.

2. Spoon scant 1/4 cup salad into center of each lettuce leaf. Wrap leaf around salad. Secure with wooden pick. Serve immediately.

Helpful Hints Shop for avocados that are firm, yet ripe when you're planning on chopping them. It's easiest to first halve the avocados, then remove the pit and peel them.

Soft lettuce leaves, such as Bibb, Boston, or leaf lettuces, work best in wraps, Crisper salad greens are harder to roll.