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Baked Pork Chops & Gravy

Prep Time: 10 minutes

Cook Time: 20 minutes

Servings: 6

You make the breading for these mouthwatering pork chops with stuffing couldn't be easier or more delicious.


  1 egg, beaten

  2 Tbs water

  6 boneless pork chops, 3/4-inch thick (about 1 1/2 pounds)

  2 Tbs all-purpose flour

  1 1/2 cups Pepperidge Farm® Herb Seasoned Stuffing, crushed

  1 can (10 1/2 ounces) Campbell's® Turkey Gravy

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1 Beat the egg and water in a shallow dish with a fork or whisk. Coat the pork with the flour. Dip the pork into the egg mixture. Coat with the stuffing. Place the pork onto a baking sheet.

2 Bake at 400°F. for 20 minutes or until the pork is cooked through.

3 Heat the gravy in a 1-quart saucepan over medium heat until it's hot and bubbling. Serve the gravy with the pork.

Nutritional Information:

Calories 249

Sodium 470mg 

Total Carbohydrate 16g 

Dietary Fiber 1g 

Protein 25g