Recipe of the Day

Key Food Stores

Chili Nachos

Tip Of The Day

If you're looking for a piping hot and crispy pizza for dinner tonight, look no further than DIGIORNO® pizza. With premium toppings, no artificial flavors, and a preservative free crust, DIGIORNO® pizza is a family favorite! How do we do it? IT'S SIMPLE. Our passion is pizza. Great pizza. Amazing pizza. The pizza you deserve. We make the kind of pizza that makes your mouth water and your senses celebrate. With a crust that rises to every occasion and toppings that never cease to amaze. Our pizzas are created from the knowledge that the freshest taste comes baked from the freshest place of all – your oven. DIGIORNO® pizza delivers on delicious every time, because... It's Not Delivery, It's DIGIORNO.® Learn more at www.digiorno.com

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Aloha Pork Kabobs

Prep Time: 15 minutes

Cook Time: 15 minutes

6 servings.

Ingredients

  1/2 cup Lawry's® Sesame Ginger Marinade With Mandarin Orange Juice

  1 1/2 lbs pork tenderloin, cut into 1-1/2-inch cubes

  2 medium red and/or green bell peppers, cut into chunks

  2 medium onions, cut into 3/4-inch wedges

  2 cups fresh or drained canned pineapple chunks

Select All

Add Items to List

Directions

In large resealable plastic bag, pour Lawry's® Sesame Ginger Marinade With Mandarin Orange Juice over pork and vegetables; turn to coat. Close bag and marinate in refrigerator 30 minutes.

Remove pork and vegetables from Marinade, discarding Marinade. On skewers, alternately thread pork, vegetables and pineapple.

Grill or broil, turning once, 10 minutes or until pork is done. Serve, if desired, with hot cooked rice.

Test Kitchen Tip: Try with Lawry's® Teriyaki Marinade With Pineapple Juice.