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Worcestershire Peppered Pork

Prep Time: 10 minutes

Cook Time: 15 minutes

Makes 4 servings.

A delicious mustard cream sauce enlivens peppered pork chops.


  4 pork loin chops, 3/4-inch thick (about 1 1/4 pounds)

  1 tsp McCormick® Worcestershire Ground Black Pepper Blend

  3/4 tsp salt, divided

  1 Tbs oil

  3 Tbs dry white wine

  2/3 cup heavy cream

  1/2 tsp McCormick® Mustard, Ground

  1/2 tsp McCormick® Sage, Rubbed

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Sprinkle pork chops with 1/2 teaspoon each Worcestershire Pepper and salt.

Heat oil in large skillet on medium-high heat. Add chops; cook 4 to 6 minutes per side or until desired doneness (if chops brown too quickly, reduce heat slightly). Remove skillet from heat. Transfer chops to serving platter; cover and keep warm.

Stir wine into skillet, scraping to loosen any browned bits. Add cream, mustard, sage and remaining 1/2 teaspoon Worcestershire Pepper and 1/4 teaspoon salt. Bring to boil on medium heat. Reduce heat to low; simmer, uncovered, 2 minutes or until reduced to about 1/2 cup. Serve sauce over chops