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Apple and Sage Pork Chops

Prep Time: 15 minutes

Cook Time: 20 minutes

Makes 6 servings.

Apple and pork chops are enhanced by sage in this fall favorite dish.

Ingredients

  1 Tbs flour

  2 tsp McCormick® Sage, Rubbed

  1 1/2 tsp seasoned salt

  1 tsp McCormick® Thyme Leaves

  1/2 tsp McCormick® Nutmeg, Ground

  6 boneless pork chops, 3/4- to 1-inch thick (about 2 pounds)

  1 Tbs olive oil

  2 Gala apples, cut into thin wedges

  1 large onion, thinly sliced

  1/2 cup apple juice

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Directions

Mix flour, sage, seasoned salt, thyme and nutmeg in small bowl until well blended. Sprinkle both sides of pork chops with 1 tablespoon of the flour mixture.

Heat oil in large skillet on medium-high heat. Add pork chops; brown on both sides. Remove from skillet. Add apples, onion, remaining seasoned flour and juice to skillet; stir until well mixed. Return pork chops to skillet.

Bring to boil. Reduce heat to low; cover and simmer 5 minutes or until pork chops are desired doneness. Remove pork chops to serving platter; keep warm. Simmer sauce 5 minutes or until slightly thickened. Serve sauce over pork chops