Recipe of the Day

Key Food Stores

Chocolate Banana Split

Tip Of The Day

Need inspiration for Thanksgiving holiday celebrations with family and friends? Find everything from simple turkey sidekicks, amazing appetizers and easy twists on classic holiday desserts you can make at home. Check out this favorite source for easy-to-make recipes and more at www.pillsbury.com/holidays-celebrations/thanksgiving and stock up now on all the ingredients you need.

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Apple and Sage Pork Chops

Prep Time: 15 minutes

Cook Time: 20 minutes

Makes 6 servings.

Apple and pork chops are enhanced by sage in this fall favorite dish.

Ingredients

  1 Tbs flour

  2 tsp McCormick® Sage, Rubbed

  1 1/2 tsp seasoned salt

  1 tsp McCormick® Thyme Leaves

  1/2 tsp McCormick® Nutmeg, Ground

  6 boneless pork chops, 3/4- to 1-inch thick (about 2 pounds)

  1 Tbs olive oil

  2 Gala apples, cut into thin wedges

  1 large onion, thinly sliced

  1/2 cup apple juice

Select All

Add Items to List

Directions

Mix flour, sage, seasoned salt, thyme and nutmeg in small bowl until well blended. Sprinkle both sides of pork chops with 1 tablespoon of the flour mixture.

Heat oil in large skillet on medium-high heat. Add pork chops; brown on both sides. Remove from skillet. Add apples, onion, remaining seasoned flour and juice to skillet; stir until well mixed. Return pork chops to skillet.

Bring to boil. Reduce heat to low; cover and simmer 5 minutes or until pork chops are desired doneness. Remove pork chops to serving platter; keep warm. Simmer sauce 5 minutes or until slightly thickened. Serve sauce over pork chops