Recipe of the Day

Key Food Stores

Almond White Chocolate Chunk Cookies

Tip Of The Day

Don’t You Dare Toss That Brine! Here’s a little secret – there’s quite a bit you can do with your olive brine (or juice) outside of making a great Martini, like adding it to your next salad or slaw. Get the most out of your next can or jar with these pin-worthy tips:

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Balsamic Glazed Pork Chops

Prep Time: 5 minutes

Servings: 4

Balsamic vinegar, brown sugar, minced garlic and basil make a tasty glaze which turns ordinary pork chops into an extraordinary meal. Photo credit: Sandy Coughlin from Reluctant Entertainer.


  1 1/2 tsp McCormick® Garlic Minced

  1 tsp McCormick® Basil Leaves

  1/2 tsp McCormick® Black Pepper Coarse Ground

  1/2 tsp salt

  4 bone-in pork chops

  2 Tbs oil

  1/2 cup McCormick® Original Chicken Stock

  1/4 cup balsamic vinegar

  1 Tbs brown sugar

Select All

Add Items to List


Coat pork chops evenly on both sides with seasoning mixture.

Heat oil in large nonstick skillet on medium heat. Add pork chops; cook 8 to 10 minutes or until desired doneness, turning once. Remove from skillet.

Stir stock, vinegar and sugar into skillet. Bring to boil. Reduce heat to low; simmer about 5 minutes or until liquid is reduced by half. Return pork chops to skillet. Spoon glaze over pork chops and serve.

Nutritional Information:

Calories 293

Total Fat 17g 

Cholesterol 81mg 

Sodium 405mg 

Total Carbohydrate 10g 

Dietary Fiber 1g 

Protein 25g