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Baked Pork Chops with Corn Stuffing

Prep Time: 25 minutes

Servings: 6


  1 Tbs chopped onions

  1/4 cup chopped celery

  2 Tbs shortening

  4 cups soft bread crumbs

  1 cup All-Bran® Original

   or 1 cup All-Bran® Bran Buds®

  1 tsp salt

  1/4 tsp pepper

  1/4 tsp poultry seasoning

  1 cup canned, whole kernel corn, drained

  1 cup liquid drained from corn, stock or milk

  6 pork chops

  1/2 tsp salt

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1. In small saucepan, cook onion and celery in shortening, over medium heat until soft, stirring frequently.

2. Combine bread crumbs, KELLOGG'S ALL-BRAN cereal, seasonings, corn and liquid in large mixing bowl. Add cooked onions and celery, mixing lightly. Spread in 10 x 6 x 2-inch (1 1/2 qt.) glass baking dish or coated with cooking spray. Arrange pork chops over stuffing. Sprinkle with salt. Cover.

3. Bake at 375° F for 30 minutes. Uncover and bake 15 minutes longer or until meat is tender and no longer pink.