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15 Minute Creamy Rice Skillet with Ham & Peas

Prep Time: 5 minutes

Cook Time: 15 minutes

Servings: 4

Ingredients

  1/4 cup (1/2 stick) butter or margarine

  1/2 cup chopped onion

  2 cups milk

  1 cup chopped ham

  1 cup frozen peas, thawed

  1 chicken bouillon cube

  2 cups MINUTE White Rice, uncooked

  1/2 cup KRAFT 100% Grated Parmesan Cheese

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Directions

Melt butter in large skillet on medium heat. Add onions; cook and stir until tender.

Add milk, ham, peas and bouillon; stir. Bring to a boil.

Stir in rice and Parmesan cheese; cover. Remove from heat. Let stand 5 minutes.