Recipe of the Day

Key Food Stores

Creamy Curried Chicken

Tip Of The Day

Oui by Yoplait French style yogurt is inspired by our traditional French recipe. It starts with simple, non-GMO ingredients, poured and set in individual glass pots for eight hours. This creates a satisfying thick, subtly sweet, fresh tasting yogurt. And that creates a moment of pure enjoyment in every spoonful. Check out our story at ouibyyoplait.com

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Apricot Sticky Ribs

Prep Time: 10 minutes

Cook Time: 40 minutes

Servings: 5-6

Delectable baby back ribs baked with a coating of apricot, ginger and garlic.

Ingredients

  Crisco® Original No-Stick Cooking Spray

  1/3 cup Smucker's® Simply Fruit® Apricot Spreadable Fruit

  1/3 cup white vinegar

  1/3 cup hoisin sauce

  1 tsp fresh grated gingerroot

  1 Tbs fresh minced garlic

  2 racks (about 5 lbs.) baby back ribs

Select All

Add Items to List

Directions

1. ADJUST oven rack to middle position. Heat oven to 375°F. Cover a 12 x 18 x 1-inch baking pan with aluminum foil and spray with no-stick cooking spray.

2. MIX apricot spread, white vinegar, hoisin sauce, gingerroot and garlic in small bowl until well combined.

3. CUT rib racks into individual ribs. Season with salt and pepper; place meaty side down on prepared baking pan.

4. BAKE 15 minutes. Turn ribs; brush with apricot glaze. Bake 15 minutes. Repeat, turning ribs and brushing with glaze. Bake additional 10 minutes or until ribs are cooked through and begin to brown.