Recipe of the Day

Key Food Stores

Tuscan Roasted Potato-Chicken Salad

Tip Of The Day

For full volume egg whites, clean your bowl and beaters with white vinegar, rinse with cold water and wipe dry.

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Savory Sage Pork Roast with Apple Pork Gravy

Prep Time: 10 minutes

Cook Time: 1 hour 15 minutes

Makes 12 servings.

Apple and sage make a perfect flavor combination for pork. Savor the delicious gravy over mashed potatoes.

Ingredients

  2 1/2 tsp McCormick® Sage, Rubbed

  1 1/2 tsp McCormick® California Style Garlic Salt with Parsley

  1 tsp McCormick® Ginger, Ground

  1/2 tsp McCormick® Black Pepper, Ground

  1 boneless center-cut pork roast (about 3 pounds)

  1 Tbs oil

  2 cups apple juice

  2 packages McCormick® Pork Gravy Mix

Select All

Add Items to List

Directions

Preheat oven to 350°F. Mix sage, garlic salt, ginger and black pepper in small bowl. Place roast in foil-lined roasting pan with fat side down. Brush entire surface with oil. Rub seasoning mixture evenly over roast. Pour apple juice into pan.

Roast 1 1/4 hours or until desired doneness, basting with pan juices every 20 minutes. Transfer pork to cutting board. Cover loosely with foil. Let stand 15 minutes before slicing.

Mix 2/3 cup of the juices from roasting pan and 1 1/3 cups water (or enough liquid to measure 2 cups) in medium saucepan. Stir in Gravy Mixes. Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat to low; simmer 1 minute or until slightly thickened. Serve with pork roast