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Slow Cookers Spicy Mexican Pork Stew

Prep Time: 10 minutes

Cook Time: 6 hours

Makes 10 servings.

McCormick® Slow Cookers Chili Seasoning adds the spicy Mexican flavor to this colorful stew made in a slow cooker.

Slow Cooker Tip: For best results, do not remove cover during cooking.

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Ingredients

  2 lbs boneless pork shoulder roast, well trimmed, cut into 1 1/2-inch pieces

  1 can (15 ounces) kidney beans, drained

  1 can (15 ounces) pinto beans, drained

  2 ears frozen corn, thawed and cut into 1 1/2-inch pieces

  1 package McCormick® Slow Cookers Chili Seasoning

  2 cans (14 1/2 ounces each) stewed tomatoes, undrained

  1 can (8 ounces) tomato sauce

  1 cup chopped onion

  1 Tbs chopped fresh cilantro (optional)

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Directions

Place pork, beans and corn in slow cooker.

Mix Seasoning, stewed tomatoes, tomato sauce and onion until blended. Pour over pork mixture; stir lightly. Cover.

Cook 8 hours on LOW or 4 hours on HIGH. Sprinkle with cilantro, if desired