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Herbed Marinated Pork Chops

Prep Time: 10 minutes

Cook Time: 15 minutes

Servings: 4

* Note: If using dried herbs, reduce amounts by 1/2 to 1/3. Serving Suggestions: Change the flavor of this basic marinate by experimenting with other combinations of herbs. Serve with grilled vegetable kabobs and pasta salad.


  4 boneless pork loin chops, about 1-inch thick

  2 Tbs lemon juice

  2 Tbs olive oil

  2 Tbs fresh parsley, chopped

  1 tsp fresh rosemary, chopped

  1 tsp fresh thyme, chopped

  1/2 tsp fresh sage, chopped

  1/4 tsp pepper

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Brush chops with lemon juice. In a small bowl combine oil, herbs and pepper; mix well. Rub herb mixture on both sides of chops. Arrange in a baking dish; cover and refrigerate 4 hours or overnight.

Place pork on grill, about 5 inches over slow coals. Grill 12-15 minutes, turning once. Garnish with fresh herbs, if desired.

Random Tip: Remember! A little pink is ok.

Calories from Fat 11

Saturated Fat 2g

Cholesterol 57mg

Sodium 48mg

Total Carbohydrate 1g

Dietary Fiber 0.00g

Protein 22g