Recipe of the Day

Key Food Stores

Nutty Pumpkin Waffles

Tip Of The Day

To get rid of the smell of seafood or garlic, you can rub your hands with lemon juice or the steel on your kitchen faucet.

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Herbed Marinated Pork Chops

Prep Time: 10 minutes

Cook Time: 15 minutes

Servings: 4

* Note: If using dried herbs, reduce amounts by 1/2 to 1/3. Serving Suggestions: Change the flavor of this basic marinate by experimenting with other combinations of herbs. Serve with grilled vegetable kabobs and pasta salad.


  4 boneless pork loin chops, about 1-inch thick

  2 Tbs lemon juice

  2 Tbs olive oil

  2 Tbs fresh parsley, chopped

  1 tsp fresh rosemary, chopped

  1 tsp fresh thyme, chopped

  1/2 tsp fresh sage, chopped

  1/4 tsp pepper

Select All

Add Items to List


Brush chops with lemon juice. In a small bowl combine oil, herbs and pepper; mix well. Rub herb mixture on both sides of chops. Arrange in a baking dish; cover and refrigerate 4 hours or overnight.

Place pork on grill, about 5 inches over slow coals. Grill 12-15 minutes, turning once. Garnish with fresh herbs, if desired.

Random Tip: Remember! A little pink is ok.

Calories from Fat 11

Saturated Fat 2g

Cholesterol 57mg

Sodium 48mg

Total Carbohydrate 1g

Dietary Fiber 0.00g

Protein 22g