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Spinach Ravioli

Servings: 4


  1 Italian turkey sausage, casing removed and crumbled (about 1/3-1/2 cup)

  1/2 cup frozen chopped spinach, thawed and squeezed dry

  1/3 cup fat-free ricotta cheese

  4 oz Cabot 75% or 50% Reduced Fat Sharp Cheddar, grated & divided (about 1 cup)

  1/4 tsp salt

  1/4 tsp freshly ground black pepper

  1 small garlic clove, minced

  32 wonton wrappers

  2 cups marinara sauce

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Cook sausage in small skillet over medium heat for 3 to 5 minutes or until browned. Combine sausage, spinach, ricotta, 1/2 cup of cheddar, salt, pepper and garlic, mixing well.

Working with 2 wonton wrappers at a time (cover remaining wrappers with damp towel to keep from drying out if needed), spoon about 1 tablespoon of spinach filling onto center of one wrapper. Moisten edges of both wrappers with water; place second wrapper over filling. Pinch 4 edges together or use back of fork to seal. Repeat with remaining wrappers and filling.

Working in batches, gently lower wonton ravioli into lightly boiling water. Cook for 2 minutes or until tender; drain well.

Warm marinara sauce in microwave until hot; spoon evenly over ravioli and top with remaining cheese.

*Nutrition Facts includes the use of 75% Reduced Fat cheddar.

Nutritional Information:

Calories 361

Total Fat 8g 

Saturated Fat 3g 

Sodium 1251mg 

Total Carbohydrate 51g 

Dietary Fiber 4g 

Protein 22g