Recipe of the Day

Key Food Stores

California Chicken Caesar Wraps

Tip Of The Day

A beautiful part of summer is letting your kids be kids. Poking around. Having fun. Real hands-on learning. But before you know it, it’s back to school time. And back to school sometimes means back to germs. Now is the perfect time to add PURELL® Advanced Hand Sanitizer to your back-to school shopping list.

So, let your kids feel free to explore. PURELL Advanced Hand Sanitizer kills (or use eliminates) 99.99% of germs that can cause illness. So hang it from their backpack in a JELLY WRAP™ Carrier or have a bottle ready by the door when they get home. You can still let kids be kids---and mom be mom. Post some of your favorite kids being kids pictures at #passthePURELL

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Marinated Dijon Pork Kabobs

Prep Time: 10 minutes

Cook Time: 45 minutes

Servings: 6

Ingredients

  1/2 cup KRAFT House Italian Dressing

  2 Tbs GREY POUPON Dijon Mustard

  2 pork tenderloins (12 oz. each), cut into chunks

  2 red or green peppers, cut into chunks

  3 cups MINUTE White Rice, uncooked

Select All

Add Items to List

Directions

Mix dressing and mustard. Pierce meat several times with fork. Pour dressing mixture over meat in dish or zipper-style plastic bag; cover. Refrigerate 15 minutes to marinate. Drain, discarding marinade.

Place the meat on metal skewers alternately with pepper chunks.

Grill 8 to 10 minutes on each side or until meat is cooked through. Meanwhile, prepare rice. Serve kabobs over rice.

Try serving with a fresh green salad tossed with additional KRAFT House Italian Dressing.

Tip! Make Ahead: Marinate meat the night prior to use.