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Sausage Brunch Quiche

6 servings

Real men will definitely eat quiche when you make it the ORTEGA way with salsa and chorizo. Chorizo is a heavily seasoned pork sausage that is very popular in Mexican cooking. The flavors of garlic and chiles are very evident. Remove the casing and crum


  1 tsp vegetable oil

  1 - 10 inch burrito-size flour tortilla

  5 oz longaniza-style chorizo, casing removed, crumbled or 6 ounces breakfast sausage

  1/2 cup ORTEGA® Thick & Chunky Salsa

  5 eggs

  1/2 cup cream or milk

  4 oz SARGENTO® Fancy Shredded Monterey Jack Cheese

  1 Tbs chopped fresh cilantro

  ORTEGA® Thick & Chunky Salsa

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PREHEAT oven to 375º F.

HEAT vegetable oil in large skillet over medium-high heat. Place tortilla in skillet. Cook for 1 minute on each side or until golden and slightly crisp. Place tortilla on bottom of lightly greased 9-inch pie plate. Add chorizo to skillet; cook over medium-high heat, stirring frequently, for 3 to 4 minutes or until cooked through; drain. Spoon 1/2 cup salsa over tortilla; top with chorizo.

COMBINE eggs and cream in small bowl; add cheese and cilantro. Pour egg mixture over chorizo.

BAKE for 25 to 30 minutes or until knife inserted in center comes out clean. Cool for 5 minutes on wire rack. Cut into wedges; serve with salsa.