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Barbecue Turkey Loaf

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Worcestershire and Roasted Red Pepper Dip

Prep Time: 5 minutes

Refrigeration Time: 1 hour

Servings: 1

Serve this as a dip or as a spread on roast beef or turkey sandwiches.


  1/2 cup mayonnaise

  1/2 cup sour cream

  1/3 cup roasted red peppers

  2 Tbs green onion

  2 tsp McCormick® Worcestershire Ground Black Pepper Blend

  1/4 tsp McCormick® Garlic Powder

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Mix all ingredients in medium bowl until well blended. Cover.

Refrigerate at least 1 hour to blend flavors. Serve with assorted cut-up vegetables, pita wedges, crackers or bread sticks.

Nutritional Information:

Calories 103

Total Fat 11g 

Cholesterol 12mg 

Sodium 97mg 

Total Carbohydrate 1g 

Dietary Fiber 0.00g 

Protein 0.00g