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Zesty Peanut Barbecue Dip

Prep Time: 10 minutes

Cook Time: 15 minutes

Servings: 40 - 50


  16 oz OSCAR MAYER Little Smokies or Little Wieners (1 package)

  1/2 cup apricot jam

  1/2 cup KRAFT Original Barbecue Sauce

  2 Tbs lemon juice

  1/4 cup creamy peanut butter

  1/4 cup beef broth (optional)

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Heat Little Smokies as directed on package.

Heat and stir jam and barbecue sauce in saucepan until jam is melted; stir in lemon juice. Remove from heat; blend in peanut butter. (For a thinner consistency, stir in beef broth.) Reheat just to boiling.

Serve Little Smokies and sauce in slow cooker or fondue pot. Keep warm on low heat. Serve with green pepper and pineapple chunks, if desired.