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All American Potato Skins with Horseradish Sauce

Prep Time: 15 minutes

Cook Time: 16 minutes

Microwave Time: 10 minutes

Servings: 12 potato skins

An all-time popular restaurant pick-up that you can easily make. It's a guaranteed winner, especially at any sports viewing party.

Ingredients

  6 medium baking potatoes

  Garlic powder

  4 slices turkey bacon, cooked and crumbled

  1/2 cup chopped tomatoes

  1/2 cup chopped green onions

  2/3 cup reduced-fat shredded Cheddar cheese

  1/2 cup fat-free plain yogurt

  1 Tbs horseradish

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Directions

1. Pierce potatoes all over with fork. Microwave 8-10 minutes depending on size (or bake 425°F. for 50 minutes). When potatoes are cool enough to handle, cut in half lengthwise; scoop out pulp, leaving a 1/4-inch shell (save pulp for another use). Cut potato skins in half. Sprinkle with garlic powder.

2. Place potatoes skins on a baking sheet lined with foil. Coat skins with nonstick cooking spray.

3. Bake 475°F. for 5-7 minutes; turn and coat skins' other side with nonstick cooking spray. Bake until crisp, about 5-7 minutes more.

4. In small bowl, mix together bacon, tomatoes, green onions, and cheese. Sprinkle mixture inside skins. Bake 2 minutes longer or until the cheese is melted.

5. Meanwhile, in small bowl mix together yogurt and horseradish. Serve with potato skins.

Terrific Tip: Use extra potato pulp to make mashed potatoes for tomorrow's dinner.


Nutritional Information:

Calories 62

Calories from Fat 14

Total Fat 2g 

Saturated Fat 1g 

Cholesterol 7mg 

Sodium 96mg 

Total Carbohydrate 9g 

Dietary Fiber 1g 

Sugars 1g

Protein 4g