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Apple, Cheddar & Walnut Toasts with Cabot Cheddar Cheese

Servings: 24

Ingredients

  24 thin slices narrow loaf French bread

  2 tart apples, cored and thinly sliced

  8 oz Cabot Sharp, Extra Sharp or Horseradish Cheddar, grated (about 2 cups)

  1 cup walnut pieces

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Directions

Preheat broiler. Arrange bread on baking sheet and toast lightly on both sides under broiler.

Remove from broiler and place about two apple slices on each toast. Mound cheese on top. Press walnut pieces into cheese. Return to broiler until cheese and walnuts are lightly colored.

**For instant drama, sandwich fresh bay or sage leaves between two identical clear glass plates, available inexpensively from a home store. Set the toasts on top, and add votive candles set into cored red and green apples to the table.


Calories 148

Total Fat 7g

Saturated Fat 3g

Sodium 200mg

Total Carbohydrate 16g

Dietary Fiber 1g

Protein 5g