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Arugula, Roasted Sweet Potato, and Chive and Onion Cream Cheese

Prep Time: 5 minutes

2 servings, 2 topped crackers each

Ingredients

  4 TRISCUIT Crackers

  12 baby arugula leaves

  1 roasted sweet potato slice (1/4 inch thick), cut into 4 pieces

  1 tsp chive and onion cream cheese spread

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Directions

Top crackers with remaining ingredients.

Tips:

Substitute: Substitute balsamic glaze for the chive and onion cream cheese spread.

Nutrition Information Per Serving: 50 calories, 2g total fat, 0.5g saturated fat, <5mg cholesterol, 75mg sodium, 8g carbohydrate, 1g dietary fiber, 1g sugars, 1g protein


Nutritional Information:

Calories 50

Total Fat 2g 

Saturated Fat 0.50g 

Cholesterol 5mg 

Sodium 75mg 

Total Carbohydrate 8g 

Dietary Fiber 1g 

Sugars 1g

Protein 1g