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All American Chili

Prep Time: 5 minutes

Cook Time: 25 minutes

Servings: 5

A bowl of warm chili is satisfying comfort food on a cold day. For informal get-togethers, serve in a slow cooker to keep it warm.

Ingredients

  1 lean ground beef

  1 cup onion

  2 Tbs McCormick® Chili Powder

  2 tsp McCormick® Cumin Ground

  1 1/2 tsp McCormick® Garlic Salt

  1/2 tsp McCormick® Oregano Leaves

  1 can kidney beans

  1 can tomatoes

  1 can tomato sauce

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Directions

Cook ground beef and onion in large skillet on medium-high heat until beef is no longer pink, stirring occasionally. Drain fat, if needed.

Stir in spices and remaining ingredients. Bring to boil. Reduce heat to low; cover and simmer 20 minutes, stirring occasionally.

Serve with shredded cheese, sour cream and chopped onion, if desired.


Nutritional Information:

Calories 310

Total Fat 14g 

Cholesterol 57mg 

Sodium 1366mg 

Total Carbohydrate 23g 

Dietary Fiber 8g 

Protein 23g