Recipe of the Day

Key Food Stores

15 Minute Chili & Rice Dinner

Tip Of The Day

Don’t You Dare Toss That Brine! Here’s a little secret – there’s quite a bit you can do with your olive brine (or juice) outside of making a great Martini, like adding it to your next salad or slaw. Get the most out of your next can or jar with these pin-worthy tips: www.ilovelindsay.com

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

BBQ Chicken & Grilled Vegetables Dinner

Prep Time: 5 minutes

Cook Time: 19 minutes

Servings: 4

Ingredients

  4 boneless skinless chicken breast halves (about 1-1/4 lb.)

  3/4 cup KRAFT or BULL''S-EYE Barbecue Sauce

  1 zucchini, cut in half lengthwise

  1 yellow squash, cut in half lengthwise

  2 red, green or yellow bell peppers, cut into quarters

  1/4 cup KRAFT Zesty Italian Dressing

Select All

Add Items to List

Directions

Place chicken on greased grill over medium coals. Brush with barbecue sauce.

Grill chicken, covered, 4 minutes.

Add vegetables to grill. Continue grilling chicken and vegetables 4 to 5 minutes on each side or until chicken is cooked through and vegetables are tender, brushing chicken frequently with barbecue sauce and vegetables frequently with dressing.

Tip! Creative Leftover: Grill additional chicken and vegetables to use later, sliced in salads or wrap sandwiches.