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Creamy Linguine with Shrimp and Asparagus

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Island Cookies

Servings: about 3 dozen

Ingredients

  1 2/3 cups all-purpose flour

  3/4 tsp baking powder

  1/2 tsp baking soda

  1/2 tsp salt

  3/4 cup butter (1 1/2 sticks)

  3/4 cup packed brown sugar

  1/3 cup granulated sugar

  1 tsp vanilla extract

  1 large egg

  1 3/4 cups NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels (11.5-oz. pkg.)

  1 cup flaked coconut

  1 cup chopped walnuts

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Directions

PREHEAT oven to 375° F.

COMBINE flour, baking powder, baking soda and salt in small bowl. Beat butter, brown sugar, granulated sugar and vanilla extract in large mixer bowl until creamy. Beat in egg. Gradually beat in flour mixture. Stir in morsels, coconut and nuts. Drop by slightly rounded tablespoon onto ungreased baking sheets.

BAKE for 8 to 11 minutes or until edges are lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

NOTE: NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels, Semi-Sweet Chocolate Mini Morsels, Semi-Sweet Chocolate-Covered Raisins, Premier White Morsels or Butterscotch Flavored Morsels may be substituted for the Milk Chocolate Morsels.