Recipe of the Day

Key Food Stores

Zucchini Bread

Tip Of The Day

Oui by Yoplait French style yogurt is inspired by our traditional French recipe. It starts with simple, non-GMO ingredients, poured and set in individual glass pots for eight hours. This creates a satisfying thick, subtly sweet, fresh tasting yogurt. And that creates a moment of pure enjoyment in every spoonful. Check out our story at ouibyyoplait.com

View Full Shopping List
Print |  Email To Friend |  Add to Recipe Box

Beef Stew

Prep Time: 15 minutes

Cook Time: 2 hours 10 minutes

Makes 10 (1-cup) servings.

Beef stew is a classic, savory meal that will warm your family up on a cold winter night.

Ingredients

  2 lbs beef stew meat

  3 Tbs flour

  2 Tbs vegetable oil

  1 McCormick® Bay Leaves

  1 Tbs seasoned salt

  1/2 tsp McCormick® Thyme Leaves

  1/4 tsp McCormick® Black Pepper, Ground

  1 can (14 ounces) beef broth

  4 carrots, cut into 1-inch pieces

  4 medium potatoes, peeled and cut into 1-inch chunks

  4 small onions, peeled and quartered

  2 celery ribs, cut into 1-inch pieces

Select All

Add Items to List

Directions

Coat beef with flour. Heat oil in large saucepan or Dutch oven on medium-high heat. Add 1/2 of the beef; brown on all sides. Repeat with remaining beef.

Stir in seasonings and beef broth. Bring to boil. Reduce heat to low; cover and simmer 1 1/2 hours.

Stir in vegetables; cover. Simmer 30 minutes or until vegetables are tender. Add additional water as necessary. Remove bay leaf before serving.


Nutrition Information