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Beef Stew

Prep Time: 15 minutes

Cook Time: 2 hours 10 minutes

Makes 10 (1-cup) servings.

Beef stew is a classic, savory meal that will warm your family up on a cold winter night.

Ingredients

  2 lbs beef stew meat

  3 Tbs flour

  2 Tbs vegetable oil

  1 McCormick® Bay Leaves

  1 Tbs seasoned salt

  1/2 tsp McCormick® Thyme Leaves

  1/4 tsp McCormick® Black Pepper, Ground

  1 can (14 ounces) beef broth

  4 carrots, cut into 1-inch pieces

  4 medium potatoes, peeled and cut into 1-inch chunks

  4 small onions, peeled and quartered

  2 celery ribs, cut into 1-inch pieces

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Directions

Coat beef with flour. Heat oil in large saucepan or Dutch oven on medium-high heat. Add 1/2 of the beef; brown on all sides. Repeat with remaining beef.

Stir in seasonings and beef broth. Bring to boil. Reduce heat to low; cover and simmer 1 1/2 hours.

Stir in vegetables; cover. Simmer 30 minutes or until vegetables are tender. Add additional water as necessary. Remove bay leaf before serving.


Nutrition Information