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Chicken Lime Soup

Prep Time: 20 minutes

Servings: 7


  14.5 oz can diced tomatoes, undrained

  1 cup chopped onion

  2 Tbs chopped chipotle chili peppers, or to taste

  3 cloves garlic, minced

  2 tsp dried oregano leaves

  1 bay leaf

  1 1/2 cups shredded cooked chicken

  6 cups chicken broth

  1/2 cup fresh lime juice

   Salt and pepper to taste

  1 cup shredded cheddar and Monterey Jack cheese

  1/2 cup chopped cilantro

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Mix tomatoes, onion, chili peppers, garlic, oregano and bay leaf in 4-quart saucepot. Cook on medium-high heat 10 minutes, stirring occasionally.

Add chicken, chicken broth and lime juice. Bring to a boil. Reduce heat to medium-low; simmer 30 minutes. Remove and discard bay leaf. Season soup with salt and black pepper to taste.

Serve in soup bowls topped with cheese and cilantro.