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Butterscotch Gingerbread Cookies

Servings: 60 cookies (5 dozen)

Ingredients

  3 cups all-purpose flour

  2 tsp baking soda

  1 1/2 tsp ground cinnamon

  1 1/2 tsp ground ginger

  3/4 tsp ground cloves

  1/2 tsp salt

  1 cup butter or margarine (2 sticks)

  1 1/2 cups packed brown sugar

  1 large egg

  1/3 cup mild molasses

  1 2/3 cups NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels (11-ounce package)

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Directions

PREHEAT oven to 350° F.

COMBINE flour, baking soda, cinnamon, ginger, cloves and salt in small bowl.

BEAT butter, sugar, egg and molasses in large mixer bowl until creamy. Gradually beat in flour mixture until well blended. Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 9 to 11 minutes or until cookies are lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.


Nutrition Information